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Tuna Salad for Snack

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Tuna Salad for Snack

The perfect tuna salad for snack recipe with a picture and simple step-by-step instructions.

  • 1 red or white Onion
  • 3 Cans Tuna
  • Pickles
  • 1 small glass Miracle Whip
  • Salt and pepper
  1. Drain the oil or water from the tuna cans and place in a bowl. Cut the onion and pickles (as much as you want) into small cubes and add them to the bowl. Also add the Miracle Whip to the bowl and mix everything together well, then season with salt and pepper.
  2. Can be eaten on bread or rolls. Best to use on the same day because of the tuna. I wish a good appetite.
Dinner
European
tuna salad for snack

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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