in Recipes

Tuna spread

updated

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Ingredients for 4 servings:

  • 200 g crème fraîche
  • 2 cans of tuna
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal on bread or wrap

Mix the crème fraîche with the finely diced onion and the tuna (without juice or oil) and season well with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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