in Recipes

Tuna spread

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Ingredients for 4 servings:

  • 1 can of tuna, in its own juice
  • 2 tbsp peas
  • 2 tbsp corn
  • 4 tbsp natural yogurt
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the peas and corn as finely as you like. Stir in the tuna and yogurt. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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