John Myers
Contents
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Ingredients
- 60 g Tuna in oil
- 10 g Pickle Guy
- 10 g Onion
- 5 g Capers
- 1 teaspoon Tomato paste
- 1 teaspoon Fig mustard
- 1 teaspoon Lemon juice
- 3 teaspoon Creme fraiche Cheese
- 3 teaspoon Lemon thyme salt
- 3 teaspoon Pepper from the grinder
- 3 teaspoon Herbs to garnish
Instructions
for now...
- 1 .... thanks to the user "chocolate strawberry" whose tuna tartar inspired me to create this delicious spread ...
preparation
- Open the tuna can and pour away the excess oil - then add the onions, cucumber and capers cut into small cubes and mix - add tomato paste, fig mustard and a little lemon juice - season with lemon thyme salt and some green pepper from the mill
- the spread was garnished with fresh herbs - e.g. cress and marjoram (flowers and leaves!) As well as with the not so well known rue - of all the herbs I found the rue the most interesting because it goes well with the fish taste with its spicy, light bitter note
Postscript
- a really tasty spread that is made in a flash and tastes great
Nutrition
Serving: 100gCalories: 124kcalCarbohydrates: 5.1gProtein: 2gFat: 10.5g
