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Feta and Tuna Spread

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Feta and Tuna Spread

The perfect feta and tuna spread recipe with a picture and simple step-by-step instructions.

  • 200 g Feta
  • 1 Can (20 g) Tuna in sunflower oil
  • Sunflower oil
  • 2 Cloves of garlic, grated
  • 1 Lime, the zest
  • Black pepper from the mill
  • Salt
  1. Put the feta in a bowl and mash it with a fork. Add the canned tuna along with the oil. Now add the grated garlic cloves and the lime zest as well as salt and pepper and work well with a fork to a homogeneous mass, adding a little sunflower oil every now and then so that it combines well. Season again to taste and fill into a sealable container.
Dinner
European
feta and tuna spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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