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Tunisian grilled salad

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Ingredients for 2 servings:

  • 2 bell peppers, hot
  • 4 garlic cloves
  • 1 onion(s)
  • 25 g turmeric
  • 15 g black pepper
  • 15 g salt
  • 200 ml olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and chop the onions, garlic, and bell peppers, then grill them until cooked through, depending on your grill. Afterward, rinse the vegetables with hot water. Season with the spices mentioned above. Then add the olive oil and blend the salad thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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