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Turbot with lemon butter crumbs

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Ingredients for 2 servings:

  • 1 tbsp butter, softened
  • ½ lemon(s), the juice
  • 3 tbsp panko or breadcrumbs
  • Sea salt and white pepper, freshly ground
  • 2 turbot fillets, boned, skinless
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

quick, tasty, from the air fryer

Combine the butter and lemon juice well and season with salt and pepper. Then fold in the panko breadcrumbs. The mixture should form a crumbly mixture. Toast the lemon crumbs in a pan until golden brown and set aside. Divide the turbot into portions, season with salt, and brush with a little olive oil. Preheat the air fryer to 160°C and place the turbot on the grill pan. Cook in the air fryer for 7-8 minutes. Sprinkle the turbot with the lemon crumbs to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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