John Myers
Ingredients for 1 servings:
- 1 cup of muesli (chocolate)
- 1 cup desiccated coconut
- 1 cup flour
- ½ cup sugar
- 1 tsp baking powder
- 120 g butter or margarine
- 2 tbsp honey or maple syrup
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
healthy, tasty and crispy – without egg, makes about 45 pieces
Combine chocolate muesli, desiccated coconut, flour, sugar, and baking powder in a bowl. Melt the butter (also works in the microwave), mix it with the syrup or honey, and add it to the dry ingredients. Knead everything together using a mixer fitted with a dough hook. Using a cookie scoop or two spoons, place small portions (about the size of a walnut) onto a baking sheet lined with parchment paper. Bake at 150-160°C (convection oven) for about 20 minutes. Let cool on the baking sheet. Very versatile: Instead of desiccated coconut, you can also mix in oat flakes, chocolate chips, ground nuts, or even raisins or cranberries. Your imagination and taste are the limit.
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