Turkey cream pan with cheese

Ingredients for 2 servings:

• 400 g turkey meat
• 3 spring onions
• 150 ml meat broth
• 150 ml cream
• 2 tbsp butter
• 2 tbsp flour
• 4 slices of cheese, young Gouda
• salt and pepper
• 1 shot of white wine
• Spice(s), to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The easy way to add cheese to your food

Prepare the “light sauce” (for the roux, melt 2-3 tablespoons of butter/margarine and add 3 tablespoons of flour – avoid lumps – pour the broth and cream over the mixture and season to taste). Wash the turkey cutlets, chop them, and season with salt and pepper. Slice the spring onions into small rings and add them to the meat, sautéing briefly. Now add the sauce to the pan and add the white wine (amount to taste). Season again to taste. Finally, simply place the cheese slices on the pan and simmer over low heat until the cheese has melted. Serve with baguette and salad or even rice. Enjoy!