in Recipes

Turkey Cream – Strips

Spread the love

Turkey Cream – Strips

The perfect turkey cream – strips recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 500 g Sliced ​​turkey
  • 1 Pc. Onion
  • 500 g Mushrooms
  • 1 tbsp Soy sauce
  • 3 Toes Garlic
  • 1 pinch Lemongrass
  • 1 tsp Dried tarragon
  • Cooking oil, salt, pepper
  • 400 ml Liquid cream
  1. Fry the turkey slices in a pan while still hot. Then add the mushrooms and the diced onions, fry everything well until the liquid has evaporated. Deglaze with soy sauce.
  2. Add the cream and all the spices, squeeze the garlic. Let it boil down well. Finished.
  3. Serve with the pasta.
  4. Today it had to be really quick ….. the result was brilliant. I can only recommend it. Good Appetite
Dinner
European
turkey cream – strips

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato: Reiberdatschi (potato Pancake)

Turkey Mushroom Pot