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Turkey ham rolls with avocado filling

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Ingredients for 4 servings:

  • 8 slice(s) ham (turkey ham), cooked
  • 100 g corn, drained
  • 8 olives, black
  • 2 spring onions, cut into rings
  • 1 avocado(s)
  • 2 tbsp cheese (Emmental), grated
  • salt and pepper
  • 1 tsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious

I hope you enjoy my creation – I had it for brunch and it was a huge hit: Halve the avocado, remove the pit, and scoop out the flesh with a teaspoon. Mash the flesh and season with salt, pepper, and lemon juice. Halve the olives and fold them into the avocado puree along with the corn. Add the Emmental cheese and spring onions. Spread the mixture over the turkey ham slices and roll them up, placing the open edge on a platter. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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