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Turkey meatballs from the air fryer

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Ingredients for 4 servings:

  • 500 g minced turkey
  • 1 onion(s)
  • 1 egg(s)
  • 4 dashes Worcestershire sauce
  • 3 tbsp heaped breadcrumbs
  • 1 tbsp herbs of your choice, frozen
  • 1 tsp, heaped mustard
  • 1 tsp, leveled salt
  • 1 tsp spice mix of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onion. Combine all ingredients in a bowl until smooth. Form the meatballs with your hands and place them in the air fryer basket. Fry the meatballs at 200°C for 10-12 minutes. Increase or decrease the time depending on the desired browning and the appliance. This yields approximately 10-20 meatballs, depending on the size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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