Turkey Medallions With Spinach

Our turkey medallions impress with a creamy sauce made from wine, thyme, and baby spinach. This is quick and easy to make and absolutely delicious!

2 servings


  • 400 g turkey breast
  • 1 tsp paprika powder, sweet
  • Salt
  • pepper
  • 2 sprigs of thyme
  • 25 grams of butter
  • 1 clove garlic
  • 1 glass of white wine, dr
  • 2 handfuls of baby spinach


  1. Rub both sides of the turkey breasts with paprika powder and season with salt and pepper.
  2. Fry the turkey medallions with about 1/3 of the butter in a large pan over medium heat for about 3 minutes per side until crispy.
  3. Pluck the thyme leaves from the stems and add to the pan with the remaining butter. Press the garlic clove into the turkey medallions and simmer for approx. 2 minutes.
  4. Pour in the wine and let everything simmer for approx. 20 minutes. If the liquid is too little, simply add more wine.
  5. Add baby spinach and let wilt.
  6. Season with salt and pepper and serve in the pan.
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Written by Kelly Turner

I am a chef and a food fanatic. I have been working in the Culinary Industry for the past five years and have published pieces of web content in the form of blog posts and recipes. I have experience with cooking food for all types of diets. Through my experiences, I have learned how to create, develop, and format recipes in a way that is easy to follow.

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