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Turkey Pan with Tomato and Mushroom Sauce

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Turkey Pan with Tomato and Mushroom Sauce

The perfect turkey pan with tomato and mushroom sauce recipe with a picture and simple step-by-step instructions.

  • Salt pepper
  • 2 tbsp Oil
  • 6 small Turkey schnitzel a`ca. 75gr
  • 1 Onion
  • 250 gr Mushrooms
  • 300 gr Pasta
  • 1 Can Chunky tomatoes with herbs
  • Possibly basil for garnish
  1. Prepare the pasta according to the instructions on the packet.
  1. Peel and finely dice the onions. Clean and rub mushrooms. Halve the size mushrooms.
  1. Heat the oil in a pan. Wash the schnitzel, pat dry and fry for about 2 minutes on each side. Season with salt and pepper.
  1. Remove the schnitzel from the pan. Fry the mushrooms and onions vigorously in the hot frying fat. Add tomato sauce.
  1. Return the schnitzel to the pan, simmer for 2 minutes and season to taste. Drain the pasta. Serve, garnish with basil if necessary.
Dinner
European
turkey pan with tomato and mushroom sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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