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Turkey Pan with Tomato and Mushroom Sauce

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 442 kcal
Contents show

Ingredients
 

  • Salt pepper
  • 2 tbsp Oil
  • 6 small Turkey schnitzel a`ca. 75gr
  • 1 Onion
  • 250 g Mushrooms
  • 300 g Pasta
  • 1 can Chunky tomatoes with herbs
  • Possibly basil for garnish

Instructions
 

  • Prepare the pasta according to the instructions on the packet.
  • Peel and finely dice the onions. Clean and rub mushrooms. Halve the size mushrooms.
  • Heat the oil in a pan. Wash the schnitzel, pat dry and fry for about 2 minutes on each side. Season with salt and pepper.
  • Remove the schnitzel from the pan. Fry the mushrooms and onions vigorously in the hot frying fat. Add tomato sauce.
  • Return the schnitzel to the pan, simmer for 2 minutes and season to taste. Drain the pasta. Serve, garnish with basil if necessary.
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Nutrition

Serving: 100gCalories: 442kcalFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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