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Turkey Schnitzel in Lemon Sauce

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Turkey Schnitzel in Lemon Sauce

The perfect turkey schnitzel in lemon sauce recipe with a picture and simple step-by-step instructions.

  • 2 Turkey schnitzel approx. 150 g each
  • 1 Onion
  • 125 ml Vegetable broth
  • 100 ml Cream for cooking
  • 1 tsp Grated zest from an organic lemon
  • 2 tsp Lemon juice
  • Salt pepper
  • 1 pinch Sugar
  • 0,5 tbsp Clarified butter
  • 1 tbsp Flour
  1. Peel and finely dice the onion. Wash turkey schnitzel, pat dry. Heat clarified butter in a pan. Fry the schnitzel for about 2 minutes on each side, remove.
  2. Fry the onion in the frying fat, dust with flour. Deglaze with vegetable stock and cream to boil. Add lemon zest and juice and season with salt, pepper and sugar.
  3. Put the schnitzel in the sauce and let stand on the switched off hotplate for about 5 minutes.
  4. Mushroom risotto or “creamy polenta” and green salad go well with this.
Dinner
European
turkey schnitzel in lemon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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