John Myers
Contents
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Ingredients
- 2 Turkey schnitzel approx. 150 g each
- 1 Onion
- 125 ml Vegetable broth
- 100 ml Cream for cooking
- 1 tsp Grated zest from an organic lemon
- 2 tsp Lemon juice
- Salt pepper
- 1 pinch Sugar
- 0,5 tbsp Clarified butter
- 1 tbsp Flour
Instructions
- Peel and finely dice the onion. Wash turkey schnitzel, pat dry. Heat clarified butter in a pan. Fry the schnitzel for about 2 minutes on each side, remove.
- Fry the onion in the frying fat, dust with flour. Deglaze with vegetable stock and cream to boil. Add lemon zest and juice and season with salt, pepper and sugar.
- Put the schnitzel in the sauce and let stand on the switched off hotplate for about 5 minutes.
- Mushroom risotto or "creamy polenta" and green salad go well with this.
Nutrition
Serving: 100gCalories: 132kcalCarbohydrates: 13gProtein: 1.5gFat: 8g
