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Turkey schnitzel in white wine sauce

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • ½ liter of dry white wine
  • 4 cups of crème fraîche
  • 4 tsp cornstarch
  • 4 tsp vegetable broth or meat broth powder
  • 4 bay leaves
  • 10 shallots (or amount to taste)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made in the oven

Mix all sauce ingredients well. Pour the sauce into a shallow, ovenproof dish, scattering the bay leaves and shallots over the sauce. Add the schnitzel. Bake in a preheated oven at 200°C for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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