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Turkey fillet from the oven

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Ingredients for 2 servings:

  • 2 fillet(s), turkey fillet, washed, dabbed
  • 1 cup of sweet cream
  • salt and pepper
  • 100 g cheese, grated
  • oregano
  • possibly garlic
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pound the raw turkey fillets, season to taste, place in an ovenproof dish, and drizzle with cream. Bake at 180°C for about 20 minutes. Sprinkle with cheese and bake for another 10 minutes. The turkey fillets are done when the cheese is melted and slightly browned. Arrange the fillets and, if desired, sprinkle with chopped fresh herbs (chives, parsley). Serve with a green salad, jacket potatoes, rice, or a herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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