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Turkey strips in cream sauce

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Ingredients for 4 servings:

  • 500 g turkey schnitzel, cut into thin strips
  • 1 onion(s), diced
  • 1 tbsp tomato paste
  • 1 can mushrooms, sliced
  • 2 cups of cream
  • Water
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the onion in a little oil until translucent, add the turkey strips and fry until browned. Add the tomato paste and mushrooms and fry briefly. Add the cream and a little water to the cups and stir them in. Simmer for about 15 minutes. Season with salt and pepper. Serve with pasta, rice, or spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Turkey strips in cream sauce