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Chicken strips with mushrooms

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Ingredients for 2 servings:

  • 2 chicken breast fillets
  • 300 g mushrooms
  • 1 onion(s)
  • 250 ml broth
  • 1 cup crème fraîche
  • 1 shot of white wine
  • 1 tbsp mustard
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken breast fillets into bite-sized pieces. Season with salt and pepper, and sauté. Finely chop the onion and add it. Quarter the mushrooms and add them to the pan. Once everything is nicely browned, deglaze with the stock and white wine and simmer for about 10 minutes. Mix 1-2 tablespoons of mustard with the crème fraîche and stir into the minced meat. Simmer briefly again. Serve with potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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