Turkey strips in mango, banana and coconut sauce

Ingredients for 4 servings:

• 500 g turkey meat, shredded
• e.g. soy sauce
• 2 tbsp flour
• 1 onion(s)
• 2 garlic
• ½ tsp vegetable broth
• 100 ml coconut milk
• ½ tsp curry paste, red
• 2 tbsp mango chutney
• 1 banana(s)
• Cayenne pepper
• Five-spice powder, Chinese
• 150 ml water

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

First, marinate the strips in a soy sauce and flour marinade for about 2 hours. Peel the onion and garlic, chop finely, and fry in plenty of oil. Add the marinated turkey and fry for about 5 minutes. Pour in about 150 ml of water, stir in the vegetable stock, and add the coconut milk. Let it sit for a moment, then add the curry paste and mango chutney and mix. Peel the banana, halve it lengthwise, and slice it. Add it to the strips and season everything with cayenne pepper and the five-spice powder. Serve hot. Serve with basmati rice. It’s fruity, spicy, and almost everyone’s cup of tea.