Turkey strips with arugula and zucchini

Ingredients for 4 servings:

• 500 g turkey schnitzel
• 2 small zucchini
• 2 onions
• 1 garlic clove(s)
• Salt and pepper from the mill
• 50 g tomatoes, dried, pickled in oil
• 2 tbsp oil from the pickled tomatoes
• 200 ml Sherry, dry
• 250 ml vegetable stock
• 1 cup sour cream or crème fraîche
• 1 bunch arugula

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the turkey escalopes, onions, and sun-dried tomatoes into thin strips, finely dice the garlic, and slice the zucchini into approximately 5 mm thick slices. Heat 2 tablespoons of the oil from the pickled tomatoes in a pan and brown the turkey in batches. Remove from the pan and set aside. Then fry the onions and garlic until translucent. Add the zucchini and brown briefly, then add the meat and tomato strips and deglaze with sherry. Add the stock and sour cream, bring to a boil, and simmer over low heat for 4-5 minutes. Season with salt and pepper. Finally, add the coarsely chopped arugula and serve immediately with tagliatelle or rice.