in Germany

turkey toast

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 slice(s) ham, cooked
  • 100 g mushrooms
  • 1 turkey schnitzel
  • ½ pack of hollandaise sauce
  • 1 pinch(s) of Provence herbs
  • 2 slices of cheese (Gouda)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the turkey schnitzel with salt and pepper and briefly sear it on both sides in a pan. Place the toasted bread on a heatproof plate. Top with the cooked ham and turkey. Drizzle with hollandaise sauce, mushrooms, and herbs. Cover with the cheese and grill topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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