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Ham and minced meat rolls

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Ingredients for 2 servings:

  • 4 slice(s) cooked ham, oval
  • 250 g minced meat, mixed
  • 1 bottle of Hungarian-style paprika sauce
  • 200 ml sweet cream
  • 1 tsp curry powder
  • n. B. spice(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Season the minced meat to taste and spread it on the ham slices, roll them up like roulades, and place them in a casserole dish. Mix the sauce, cream, and curry powder together and pour over the ham rolls. Braise in the oven at 175 degrees Celsius (top/bottom heat) for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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