in Turkey

Turkish carrot salad

updated

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Ingredients for 8 servings:

  • 1 kg carrot(s)
  • 1 clove(s) garlic
  • 500 g natural yogurt
  • 1 tbsp peppermint, dried, shredded
  • 2 tbsp vegetable oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super easy, super delicious and guaranteed to be a hit at every party

Peel the carrots and grate them into sticks. Finely chop the garlic. Heat a pan, add the oil, and cook the grated carrots for about 15 minutes. Meanwhile, combine the yogurt, garlic, and peppermint in a bowl. Once cooked, add the grated carrots to the bowl and mix everything well. It goes wonderfully with grilled or roasted meat and has a very refreshing flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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