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Turkish Cookies

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Turkish Cookies

The perfect turkish cookies recipe with a picture and simple step-by-step instructions.

  • 3 cups Flour
  • 1 Cup Sugar
  • 150 g Yogurt 1.5
  • 150 g Magarine
  • 100 ml Oil
  • 0,5 Cup Coconut flakes
  • 1 Teaspoon Cinnamon
  • Raisins or cranberries as needed
  1. Knead everything into a smooth dough and place small heaps on a baking sheet with baking paper. Bake at 180 ° C top and bottom heat for 13-15 minutes.
Dinner
European
turkish cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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