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Turkish delight

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 tbsp honey
  • 180 g walnuts, roughly chopped
  • 4 large wafers, rectangular

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

a sweet from Turkey

Beat the egg whites until stiff, gradually adding the sugar and vanilla sugar. Stir in the honey. Heat the mixture in a double boiler and stir until it becomes thick and firm. Now add the walnuts and mix in. Line a baking sheet with two of the wafers and spread the mixture a finger-thick layer. Cover with the two remaining wafers. Weigh them down with a board as soon as the mixture begins to firm up. Let stand overnight, then cut into finger-width strips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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