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Turkish Obatzter

updated

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Ingredients for 1 servings:

  • 100 g sheep’s cheese
  • 200 g cream cheese
  • 50 g Ajvar, hot
  • 3 tbsp parsley, chopped
  • 2 thick garlic cloves, chopped
  • 3 tbsp olive oil
  • n. B. Salt
  • n. B. Pfeffer
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal dip for grilling

Finely crumble the feta cheese. Mix well with the garlic, parsley, cream cheese, olive oil, and ajvar. Season with pepper, salt, and sugar to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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