in Turkey

Turkish paste

updated

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Ingredients for 1 servings:

  • 3 slices of toast
  • 1 small jar of walnuts (a Turkish tea glass full)
  • 1 small jar olive oil (or other oil)
  • 2 m.-sized onion(s)
  • 3 tbsp tomato paste
  • 2 tbsp paprika paste
  • 3 small garlic cloves
  • Salt
  • pepper
  • Paprika powder, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Gradually process all ingredients in a food processor (with a rotary blade) or with an immersion blender until smooth. Then season with spices to taste. Tastes great on bread. Thanks to the added oil, it keeps relatively well in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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