in Dessert Recipes, Turkey

Turkish Pumpkin Dessert

updated

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Ingredients for 6 servings:

  • 1 kg pumpkin flesh (Hokkaido)
  • 500 g sugar
  • ½ jar water
  • Walnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple preparation with few ingredients

Peel the pumpkin and slice it. Then layer the slices in a saucepan. Sprinkle each layer of pumpkin generously with sugar. Pour half a glass of water on top and simmer over low heat until the pumpkin is soft. Do not overcook, or the pumpkin will fall apart. Let the pumpkin cool. Arrange on dessert plates and sprinkle with chopped walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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