Turkish Style Couscous Grill Salad

5 from 8 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 8 people


  • 0,5 Cucumber
  • 1 yellow Paprika
  • 400 g Couscous
  • 1 Red Paprika
  • 1 big can Corn
  • 300 g Feta cheese
  • 0,75 bunch Parsley
  • 0,5 bunch Mint
  • 3 Spring onions
  • Butter
  • 2 Red Onions
  • 4 Toes Garlic
  • 1 tube Tomato paste
  • 0,5 tube Paprika pulp
  • Salt and pepper
  • 2 tbsp Grenadine
  • 1 Lemon


  • Prepare the couscous according to the instructions on the packet. Chop the onions and finely chop the garlic. Brown both in a pan in a little butter. Add the tomatoes and paprika pulp and fry a little too. Add the couscous mixture to a large bowl and stir well.
  • Cut the bell pepper, cucumber, feta cheese and spring onions into bite-sized pieces and place in the bowl. Likewise the corn. Chop and add the herbs. Finally add the juice of one lemon, the grenadine and salt and pepper to taste. Stir everything well again. Good Appetite!
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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