Ashley Wright
Contents
show
Ingredients
- 3 roll Tarte flambée batter from the refrigerated shelf
- 3 roll Goat cheese mid
- 3 piece Red onions (large)
- 300 g Creme fraiche Cheese
- Sea salt from the mill
- Acacia honey
- Freshly chopped rosemary
Instructions
- Roll out the tarte flambée batter, brush with creme fraiche, season with sea salt, top with onions cut into fine rings, cut the goat cheese into thin slices and spread on the onion rings, then sprinkle with rosemary.
- Preheat the oven to 200 ° C, when the oven has reached this temperature, insert the tray and bake for about 13 to 14 minutes. When the cheese is lightly browned, take the tray out of the oven, cut into pieces and drizzle with honey. Good Appetite
