Tarte Flambée with Red Onions, Goat Cheese, Rosemary and Honey

5 from 9 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people


  • 3 roll Tarte flambée batter from the refrigerated shelf
  • 3 roll Goat cheese mid
  • 3 piece Red onions (large)
  • 300 g Creme fraiche Cheese
  • Sea salt from the mill
  • Acacia honey
  • Freshly chopped rosemary


  • Roll out the tarte flambée batter, brush with creme fraiche, season with sea salt, top with onions cut into fine rings, cut the goat cheese into thin slices and spread on the onion rings, then sprinkle with rosemary.
  • Preheat the oven to 200 ° C, when the oven has reached this temperature, insert the tray and bake for about 13 to 14 minutes. When the cheese is lightly browned, take the tray out of the oven, cut into pieces and drizzle with honey. Good Appetite
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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