in Dessert Recipes, Turkey

Turkish style omelet with mulberries

updated

Spread the love

Ingredients for 1 servings:

  • 200 g mulberries, dried
  • 2 eggs
  • some butter
  • 1 tsp sugar
  • Water

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

vegetarian

Place the mulberries (found in Turkish supermarkets under the name “dut”) in hot water and soak for about 20 minutes. Then fry them in a pan with butter, crack the two eggs over them, add the sugar, and continue to cook while stirring. For a more attractive appearance, the omelet can be prepared separately and topped with the sugared mulberries when serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Purslane with bulgur Turkish style

Grape jam with mint and orange liqueur