in Soup Recipes, Turkey

Turkish wedding soup

updated

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Ingredients for 4 servings:

  • 1 cup Lentils, red
  • 1 cup bulgur
  • 1 onion(s)
  • Oil, neutral
  • 1 liter vegetable broth
  • 2 tbsp tomato paste
  • salt and pepper
  • chili powder
  • Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion and sauté it in a large pot with heated oil. Deglaze with broth and add the bulgur and red lentils. Stir in the tomato paste and bring to a boil. Season with salt, pepper, and chili. Cook the lentils and bulgur until soft, allowing the soup to thicken. Stir occasionally. Ladle into bowls and serve with a dash of Tabasco, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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