in Recipes

herb butter

updated

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Ingredients for 1 servings:

  • 250 g butter, Irish
  • ½ bunch parsley
  • ½ bunch chives
  • ½ bunch of dill
  • salt and pepper
  • 1 garlic clove(s) (optional)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the softened butter in a bowl. Finely chop the herbs and garlic, add to the butter, and mix thoroughly. Season with salt and pepper. It’s a wonderful addition to barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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