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Tzatziki

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Ingredients for 8 servings:

  • 750 g quark (half low-fat quark)
  • 1 cucumber(s)
  • 1 onion(s)
  • 4 cloves garlic
  • some milk
  • Broth, clear
  • ½ bunch dill, fresh
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash and coarsely grate the cucumber. Finely chop the onions. Crush the garlic cloves. Finely chop the fresh dill. Combine everything with the quark in a bowl and season with plenty of clear broth (3-4 teaspoons), a little salt, and freshly ground pepper. Stir well and let stand for a while. If you prefer a thinner consistency, you can thin the tzatziki with milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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