in Greece

Tzatziki II

updated

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Ingredients for 6 servings:

  • 500 g cream cheese
  • ½ cucumber(s)
  • 4 garlic cloves
  • 2 cl vinegar
  • n. B. Dill tips
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the cucumber into very fine strips and press the juices through a sieve. Peel and press the garlic. Mix both with the quark. Add dill sprigs (amount as desired). Add the vinegar drop by drop, season with salt and sugar, if desired. Let it steep for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tzatziki