in Greece

Tzatziki

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Ingredients for 8 servings:

  • 600 g yogurt
  • 1 firm cucumber(s)
  • Salt
  • 3 cloves garlic
  • 1 tbsp vinegar (white wine vinegar)
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber, remove the seeds, and coarsely grate it. Place it in a bowl, mix with 1 teaspoon of salt, and let it stand for 10 minutes. Then transfer it to a sieve and press out as much water as possible with a spoon. Mix with the yogurt. Peel the garlic and press it through a press. Stir in the vinegar and oil, and season again with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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