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Tzatziki with wild garlic

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Ingredients for 4 servings:

  • 250 g quark, 20% fat
  • 100 g cream cheese, natural
  • 100 g crème fraîche
  • 1 tbsp olive oil
  • 1 tsp herbal salt (wild garlic salt)
  • possibly wild garlic paste or fresh wild garlic
  • some pepper, white
  • ½ cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Enjoyment without garlic breath

Wash, dry, and grate the cucumber. Place it in a sieve and sprinkle with wild garlic salt, mix, and let it drain. Combine the quark, cream cheese, crème fraîche, and oil in a bowl. Squeeze the drained cucumber a little more and mix in. If desired, add wild garlic paste or finely chopped leaves. Season to taste. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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