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Tzatziki without garlic

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Ingredients for 4 servings:

  • 500 g yogurt, Greek
  • 1 lemon(s)
  • 1 cucumber(s)
  • 2 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and fresh

Pour the yogurt into a bowl and mix with the juice of one lemon, salt, and pepper. Peel the cucumber (but you don’t have to), remove the core, and slice it into strips. Squeeze out the strips and add them to the yogurt. Season to taste and finally mix in the olive oil. Let it sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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