Ingredients for 1 servings:
- 200 ml tomato(s), pureed
- 200 ml cola
- 40 ml whiskey
- 40 ml Worcestershire sauce
- 40 ml white wine vinegar
- 40 ml fir honey
- 25 ml beet syrup or maple syrup
- 1 large onion(s)
- 2 cloves garlic
- 1 small apple
- 1 tsp, heaped smoked salt
- 1 tsp, heaped spice mix
- 1 tsp, heaped pepper, black
- 1 tsp, heaped sugar, brown
- 1 tsp curry powder
- 1 tsp paprika powder
- oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
A smoky and fruity barbecue sauce
Peel the onion and garlic and finely dice or chop. Combine the spice mix, salt, pepper, curry powder, paprika, and sugar in a bowl. Heat the oil in a saucepan. Add the diced onion and fry lightly. Add the garlic and fry briefly. Add the passata, vinegar, Worcestershire sauce, and spices and bring to a boil. Stir in the cola and bring to a boil briefly. Reduce the heat to medium. Add the whiskey and sugar beet syrup. Simmer for about 30 minutes.



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