in Recipes

Scrambled eggs with ham

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Ingredients for 2 servings:

  • 3 large eggs
  • 0.33 large onion(s), finely chopped
  • 2 slices of cooked ham
  • some salt and pepper
  • some paprika powder
  • some nutmeg
  • a little olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Grease the pan with olive oil and slowly fry the onions and ham until translucent. Meanwhile, crack the eggs and mix them with the spices and milk. Once the onions and ham are lightly browned, pour the egg mixture into the pan and slowly heat over medium heat until set. Serve once the mixture is completely set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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