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Unicorn Liqueur

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Ingredients for 1 servings:

  • 300 ml milk
  • 400 ml cream
  • 380 g white chocolate
  • 45 g powdered sugar
  • 3 bags of vanilla sugar
  • 200 ml cherry juice
  • 300 ml vodka or grain alcohol
  • n. B. Food coloring, red

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cream Cherry Liqueur

Slowly heat the milk and cream. Melt the finely chopped chocolate while stirring. Add the powdered sugar and vanilla sugar. Remove from the heat and let cool. Then add the cherry juice and vodka. You can also add red food coloring if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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