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Ursula Schmitt's jacket potatoes with cream cheese

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Ingredients for 10 servings:

  • 2 kg potatoes
  • 800 g cream cheese
  • 5 tbsp milk
  • 2 onions
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Boil the potatoes and then peel them. Dice the onions. In a bowl, combine the cream cheese with the milk, salt, pepper, and onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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