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Fried egg with bacon according to Eduard Konrath

updated

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Ingredients for 10 servings:

  • 20 slices of bacon
  • 20 eggs
  • salt and pepper
  • Butter for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Fry the bacon in a large skillet over medium heat until crispy, then remove from the skillet and drain on paper towels. Heat the butter in the same skillet. Add the eggs in batches (about 4-5 eggs per skillet) and fry until fried. Sprinkle the bacon over the eggs. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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