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Spicy red butter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 2 tsp, heaped Ajvar, hot
  • 2 tsp, heaped sambal oelek
  • ½ tsp curry powder
  • salt and pepper
  • 2 tsp, heaped tomato paste
  • 1 dashes tomato ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

own creation

Combine the room-temperature butter with ajvar, sambal oelek, curry powder, tomato paste, and ketchup and mix until smooth. I do this in a deep dish with a fork. You could probably also do it in a blender. Finally, season with salt and pepper. For parties, serve on baguette, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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