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Vanilla chocolate porridge with fruit

updated

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Ingredients for 1 servings:

  • 250 ml plant milk (plant drink)
  • 200 g oat flakes
  • 1 tsp vanilla paste or vanilla extract
  • 1 tsp cocoa powder
  • 1 pinch of vanilla from the mill
  • ½ packet of vanilla sugar
  • n. B. fruits, e.g. strawberries or kiwi
  • possibly chocolate drops

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, quick, for breakfast

Bring all ingredients, except the fruit, to a boil. Be careful not to burn. Stir several times. Transfer to a bowl and let stand for about 5 minutes. Garnish with fruit. If desired, stir in a few chocolate chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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