in Dessert Recipes

Vanilla cream with mascarpone

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Ingredients for 4 servings:

  • 250 g quark (low-fat quark)
  • 250 g mascarpone
  • 4 egg whites
  • 120 g sugar
  • 1 vanilla pod(s), scraped or 1 tsp flavoring

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix the quark with the mascarpone and sugar. Add the vanilla seeds or liquid vanilla. Beat the egg whites with a pinch of salt until very stiff. Carefully fold in. Spoon the cream into serving bowls and chill for at least 2 hours. Variation: You can also make great layered desserts with this, for example, in tall glasses, then alternate between fruit mixtures (raspberries, sour cherries) and crumbled ladyfingers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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