John Myers
Vanilla Cream with Red Berry Berries and Printen Crisps
The perfect vanilla cream with red berry berries and printen crisps recipe with a picture and simple step-by-step instructions.
- 1 packet Vanilla pudding (to cook)
- 0,5 liter Milk
- 2 tbsp Sugar
- 1 packet Cream
- 1 packet Cream stiffener
- 1 tbsp Bourbon vanilla sugar (also in my recipes)
- 490 gr Forest berries grits
- 1 Printen
- Cook the pudding according to the package insert (for me with 1/2 liter of milk & 2 tablespoons of sugar).
- Let it cool down. Stir in between times so that it cools down faster and does not skin.
- When the pudding is cold, whip the cream with the vanilla sugar and the whipped cream until stiff. This is then lifted under the pudding with a spoon.
- Now take 6-7 glasses (not too big, I got mine from IKEA) and put about 1/2 tbsp of the red fruit jelly in the glass. Now distribute the pudding fairly in all glasses and then put another layer of red groats on top.
- Finally, roughly grate the Printe and distribute it on top of the glasses.
- Place in the fridge until ready to serve.
- is a quick but tasty dessert.
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