in Recipes

Vanilla extract without alcohol and sugar

updated

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Ingredients for 1 servings:

  • 700 ml glycerin
  • 10 vanilla pods

Instructions

Working time approx. 5 minutes; Rest period approx. 7 days; Total time approx. 7 days 5 minutes

Split the vanilla pods and scrape out all the seeds. Place the seeds and pods in a sealable bottle. Add the glycerin to the bottle and shake well for 2 to 3 minutes to disperse the vanilla. Let the vanilla extract steep in a cool place for at least 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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