John Myers
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Vanilla Ice Cream from Our Own Production Garnished with Fresh Strawberries and Cream
The perfect vanilla ice cream from our own production garnished with fresh strawberries and cream recipe with a picture and simple step-by-step instructions.
vanilla icecream
- 500 ml Cream
- 1 shot Rum
- 400 g Cream
- 250 g Mascarpone
- 3 piece Egg yolk
- 1 packet Vanilla extract
- 100 g Sugar
- 2 packet Vanilla sugar
Vanilla ice cream from our own production garnished with fresh strawberries and cream
- Wash 1,500 g strawberries and cut into small pieces. Add a little sugar and a dash of rum. Let everything go through a few hours beforehand.
vanilla icecream
- 3 Beat the egg yolks, add the cream and stir, then stir in all the other ingredients. Chill all ingredients in an ice cream maker or in the freezer. Caution: stir in the freezer every half hour. If it stays in the freezer for a longer period of time, be sure to cover it with cling film to prevent ice crystals from forming.
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